CRACKER BARREL, macaroni n' cheese plate, from kid's menu is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, macaroni n' cheese plate, from kid's menu are listed below.
Water
|
64.8 g
|
64.8
|
g
|
64.8%
|
Energy (calorie)
|
192 kcal
|
192
|
kcal
|
|
Energy (joule)
|
802 kJ
|
802
|
kJ
|
|
Protein
|
6.46 g
|
6.46
|
g
|
6.46%
|
Total lipid (fat)
|
11.51 g
|
11.51
|
g
|
11.51%
|
Ash
|
1.64 g
|
1.64
|
g
|
1.64%
|
Carbohydrate, by difference
|
15.58 g
|
15.58
|
g
|
15.58%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
2.83 g
|
2.83
|
g
|
2.83%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
2.7 g
|
2.7
|
g
|
2.7%
|
Maltose
|
0.13 g
|
0.13
|
g
|
0.13%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
11.7 g
|
11.7
|
g
|
11.7%
|
Calcium, Ca
|
146 mg
|
146
|
mg
|
0.15%
|
Iron, Fe
|
0.55 mg
|
0.55
|
mg
|
|
Magnesium, Mg
|
17 mg
|
17
|
mg
|
0.02%
|
Phosphorus, P
|
202 mg
|
202
|
mg
|
0.20%
|
Potassium, K
|
125 mg
|
125
|
mg
|
0.12%
|
Sodium, Na
|
374 mg
|
374
|
mg
|
0.37%
|
Zinc, Zn
|
0.83 mg
|
0.83
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.127 mg
|
0.127
|
mg
|
|
Selenium, Se
|
16.2 µg
|
16.2
|
µg
|
|
Thiamin
|
0.093 mg
|
0.093
|
mg
|
|
Riboflavin
|
0.243 mg
|
0.243
|
mg
|
|
Niacin
|
0.677 mg
|
0.677
|
mg
|
|
Pantothenic acid
|
0.45 mg
|
0.45
|
mg
|
|
Vitamin B-6
|
0.054 mg
|
0.054
|
mg
|
|
Folate, total
|
31 µg
|
31
|
µg
|
|
Folate, food
|
31 µg
|
31
|
µg
|
|
Vitamin B-12
|
0.15 µg
|
0.15
|
µg
|
|
Vitamin A, RAE
|
67 µg
|
67
|
µg
|
|
Retinol
|
65 µg
|
65
|
µg
|
|
Carotene, beta
|
22 µg
|
22
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
254 IU
|
254
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
37 µg
|
37
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.75 mg
|
0.75
|
mg
|
|
Tocopherol, beta
|
0.09 mg
|
0.09
|
mg
|
|
Tocopherol, gamma
|
4.33 mg
|
4.33
|
mg
|
|
Tocopherol, delta
|
1.43 mg
|
1.43
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0.16 mg
|
0.16
|
mg
|
|
Tocotrienol, gamma
|
0.01 mg
|
0.01
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
9.9 µg
|
9.9
|
µg
|
|
Dihydrophylloquinone
|
6.4 µg
|
6.4
|
µg
|
|
Menaquinone-4
|
1.1 µg
|
1.1
|
µg
|
|
Fatty acids, total saturated
|
4.197 g
|
4.197
|
g
|
4.20%
|
4:0 butanoic, butyric fatty acid
|
0.114 g
|
0.114
|
g
|
0.11%
|
6:0 hexanoic, caproic fatty acid
|
0.09 g
|
0.09
|
g
|
0.09%
|
8:0 octanoic, caprylic fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.139 g
|
0.139
|
g
|
0.14%
|
12:0 dodecanoic, lauric fatty acid
|
0.16 g
|
0.16
|
g
|
0.16%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.52 g
|
0.52
|
g
|
0.52%
|
15:0 monounsaturated fatty acid
|
0.056 g
|
0.056
|
g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
2.127 g
|
2.127
|
g
|
2.13%
|
17:0 heptadecanoic, margaric fatty acid
|
0.039 g
|
0.039
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.827 g
|
0.827
|
g
|
0.83%
|
20:0 eicosanoic, arachidic fatty acid
|
0.029 g
|
0.029
|
g
|
0.03%
|
22:0 saturated fatty acid
|
0.028 g
|
0.028
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
2.824 g
|
2.824
|
g
|
2.82%
|
14:1 monounsaturated fatty acid
|
0.053 g
|
0.053
|
g
|
0.05%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.093 g
|
0.093
|
g
|
0.09%
|
16:1 cis monounsaturated fatty acid
|
0.073 g
|
0.073
|
g
|
0.07%
|
16:1 t monounsaturated fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:1 undifferentiated
|
2.616 g
|
2.616
|
g
|
2.62%
|
18:1 cis
|
2.477 g
|
2.477
|
g
|
2.48%
|
18:1 trans
|
0.139 g
|
0.139
|
g
|
0.14%
|
20:1 eicosenoic, gadoleic
|
0.049 g
|
0.049
|
g
|
0.05%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
22:1 t saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
3.925 g
|
3.925
|
g
|
3.92%
|
18:2 undifferentiated
|
3.438 g
|
3.438
|
g
|
3.44%
|
18:2 n-6 c,c
|
3.335 g
|
3.335
|
g
|
3.34%
|
18:2 conjugated linoleic acid (CLAs)
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:2 t not further defined
|
0.068 g
|
0.068
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.453 g
|
0.453
|
g
|
0.45%
|
18:3 n-3 c,c,c (ALA)
|
0.429 g
|
0.429
|
g
|
0.43%
|
18:3 n-6 c,c,c
|
0.023 g
|
0.023
|
g
|
0.02%
|
18:3i
|
0.001 g
|
0.001
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0.005 g
|
0.005
|
g
|
|
20:3 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:3 n-3
|
0 g
|
0
|
g
|
|
20:3 n-6
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.013 g
|
0.013
|
g
|
0.01%
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:4 polyunsaturated fatty acids
|
0.004 g
|
0.004
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.004 g
|
0.004
|
g
|
|